Roasted Fall Veg & Goat Cheese Focaccia

Our house made Focaccia (Cairnspring Mills Glacier Peak flour, Fairhaven Mills spelt & rye and semolina), roasted veggies (eggplant from Caruso Farms, butternut squash from Boldly Grown Farm, beets & carrots from Ray’s Greenhouse), sun dried tomato jam, micro greens (from Little Guy Greens) & goat cheese